Restaurant Menu
Dinner Served Monday – Saturday, 6:00 PM – 9:00 PM
Appetizers & Starters
Authentic Mediterranean small plates freshly prepared daily.
Hummus & Warm Pita
$12.00Creamy garbanzo blend, tahini, olive oil, and sumac served with hot pita bread.
Kashk-e Bademjan
$14.00Fried eggplant dip with whey, caramelized onions, garlic, and mint oil.
Shirazi Salad
$10.00Diced cucumber, tomato, onion, mint, fresh lime juice, and extra virgin olive oil.
Dolmeh (Stuffed Grape Leaves)
$12.00Grape leaves stuffed with rice, herbs, yellow split peas, and mild spices.
Entrees & Kabobs
Charbroiled over open flame and served with saffron basmati rice.
Kubideh Kabob (Beef or Chicken)
$22.00Two skewers of seasoned ground beef or chicken charbroiled to juicy perfection.
Barg Kabob (Beef Tenderloin)
$32.00Marinated choice beef tenderloin, pounded thin and grilled over hardwood charcoal.
Chicken Barg Kabob
$26.00Flat-cut chicken breast marinated in saffron, lemon juice, and olive oil.
Soltani Kabob (Combination)
$38.00Combination skewer of Barg (tenderloin) and Kubideh (seasoned beef).
Joojeh Kabob (Bone-in or Boneless)
$25.00Succulent chicken chunks marinated in saffron, garlic, and wild lemon juice.
Mediterranean Grilled Salmon
$29.00Fresh salmon filet seasoned with herbs, grilled and served with dill rice.
Sides & Accompaniments
Pairing perfectly with fine wine, cocktails, and kabobs.
Saffron Basmati Rice
$6.00Fluffy aromatic basmati rice topped with saffron butter.
Baghali Polo (Dill & Fava Rice)
$8.00Basmati rice baked with fresh dill weed and fava beans.
Torshi (Persian Pickled Vegetables)
$6.00Aged spiced vegetables in red wine vinegar.
Grilled Tomato & Jalapeno Skewer
$5.00Flame-charred tomatoes and mild hot pepper.
Dinner is prepared fresh daily in our kitchen.
For table reservations or group dining inquiries, call (949) 829-8474.